I believe many foodies and food blogs have written about this restaurant located in Jalan Loke Yew, Kuala Lumpur. The restaurant has been around for ages and is famous for it's char siew.
We stopped by in March 2013 to have a simple and quick lunch. As usual, the place is either full or almost full.
However, as most come here for the same things, service is quick and fuss free.
Popular dishes here are the wantan mee, char siew, siew yok, wantan and fish balls. One can also opt for cooked dishes which are also quite good.
There are a few types of "leing sui" to choose from. Good reprieve from the hot weather.
Views of the inside of the restaurant and outside.
Contact details of the restaurant :
Hung Kee
28-5 and 28-6, Jalan Loke Yew
Kuala Lumpur
Tel: 03-9221 725
Until the next time, cheers.
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