This is one of my favorite Italian restaurants in KL. Initially, I didn't want to write about this meal as the photos will not do it justice. As usual, we were very hungry and again almost forgot to take pictures.
Sherry, wife of the chef, Mirko, will normally make recommendations for us and so we need not look at the menu.She is Malaysian while her husband is Italian from Bolognese, hence the type of Italian food.
The bread which they serve here is good and the dipping sauce is what I call, Italian sambal. It is somewhat spicy and has a kick.
For appetisers, it was cheese.....the mouth was faster than the camera.
We also had some carpacio....yummy too.
For out pasta, we had gnocchi carbonara. Good!! We also had our raviolli with truffles and mushroom. This was great.
We had also the wild boar pie.....what can I say.
Of course, we had to have our veges too.
For dessert, their panna cotta is really good too. One would not be enough of course.
The prices are not cheap but you pay for the quality. You can get hold of them at http://osteriarealblue.com/ and their contact details are as follows :
Osteria RealBlue
A3-UG-06, Solaris Dutamas,
Jalan Dutamas 1,
50480 Kuala Lumpur.
Opening Hours: 12noon - 2.30pm, 6pm - 10pm (Closed on Mondays)
Tel/Fax: 03 6207 9799
No comments:
Post a Comment