As we arrived in Wiesbaden in March, it started to snow and we walked around a bit to look for a place to eat and stumbled upon this restaurant that was very close to our hotel, Radisson Blu Hotel. The place looked inviting although it was early for dinner, we were hungry as our body clock was still tuned to Asia time.
We ordered a simple meal and it turned out to be good. The quality of food and service was good.
 |
| Very fresh fish. |
 |
| Bon bon noodles with truffles. Yummy. |
 |
| Veal steak. Nice. |
 |
| Aglio Olio spaghetti |
There were 4 of us and the bill with drinks came to about Euro 85 which we thought was very reasonable.
The restaurant sits in a row of restaurants on Goldgasse Street and apparently all of them are good and the competition probably keeps them honest.
Until the next time, cheers.
No comments:
Post a Comment