During our April 2013 trip to Kuantan, we were recommended to this very popular restaurant and the various reviews on the internet confirms this as well. So, I was quite looking forward to eat there. We arrived on week day for lunch and found the place deserted which was rather disturbing. I thought to myself that their clientele is probably the weekend and night crowds.
The restaurant entrance |
Nice view of the sea |
A mural on the wall outside |
Empty |
Although the place empty when we arrived, the lunch crowds started to arrive later including some tour groups. The restaurants had live seafood tanks and although they were not as extensive like some of the restaurants in KL, it was not bad with quite a good variety. It is not common to have such a variety here in this area and based on the internet reviews, they have quite a good Singaporean following.
Live seafood |
Seafood tank |
While choosing our dishes, 2 guys came in with a live shark that was just caught. They were trying to sell it to the restaurant. However, the restaurant was not interested in this. I was not sure what specie it was.
The shark for sale |
The 2 guys bringing back the shark |
Steamed kampong chicken |
Deep fried squids |
Fried kangkong |
Curry fish head |
Another fried vegetable |
Steamed French crab |
We saw that they sold crabs from France and wanted to try it. So, we asked them their recommendation and they said, steamed. However, it was a disappointment. They did not have to skill to do it well and it was a waste for such a nice crab.
Overall the other food was also not great. The fish head curry was a big disappointment. We should have stucked with their normal dishes.
Their website address is http://www.paksu-seafood.com.my/. The contact details are as follows :
No.4/1417, Batu 6, Lot 922,
Kg. Bahagia Beserah,
26100 Kuantan, Pahang.
Phone: 609-544 8025
Mobile: 019-987 8403
Mobile: 017-989 6666
Open Daily Mon-Sun 11:30 am-2:30pm | 5:30pm-12am
Until the next time, cheers.
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